Completed Projects 

• Bonney, J. E (2023). Household income inequality and food insecurity in Ghana.
• Cobbinah, E (2023). Effect of capability and perceived impact of Covid-19 pandemic on food security resilience in Savelugu municipality and Nanton District.
• Derzu, D. D (2023). Agricultural extension information mismatch and economic efficiency of yoybean production in Northern Region, Ghana.
• Awoyemi, E. A (2022). Effects of climate resilience on households’ food security in Ghana.
• Lambongang, M ((2022). The nexus between good aquaculture management practices, survival rate of fingerings, and the efficiency of fish farmers in Ghana. 
• Amoakowaa, A (2021). Determinants of agricultural productivity and poverty reduction in selected sub-Saharan Africa countries. 
• Marfo, E (2021). Adoption of Sustainable Agricultural Intensification and it effect on commercialization and welfare of smallholder maize farmers in rural Ghana. 
• Dagunga, G (2020). Livelihood Diversification and Multidimensional Poverty in Ghana: Sustainable Livelihood Framework Approach.

In progress 

• Multiple shocks, agroecology and resilience of smallholder food security in northern Ghana (Gilbert Dagunga, PhD)
• Effect of access to credit on household's food security in Benin (William Adjimoti) 
• Impact of electricity access and adoption of mechanize borehole irrigation on farmers' welfare and energy use efficiency in Ghana (Maxwell A. Asale)
• Risk attitudes, crop choice, and farm households' food security resilience in Ghana (Regina Serwaah Bonsu)
• Transaction costs, marketing channel choice and marketing efficiency among rice farmers in the Kasena-Nankana Municipality (Lucas Badua)
• Effect of eco-friendly practices on food security among artisanal fishers in Elmina, Ghana (Delight Fafa Agordzo)
• Diversification portfolios, resilience capacity and farm household food security in northern Ghana (Eric Amponsah)
• Analysis of maize value chain and market intelligence in Ghana (Christina Appiah-Adjei)
• Salifu, B. Z (2023). Adoption of improvement OFSP variety and its impact of farm performance and food Security in the UER (under examination)